Description
Varietal
Syrah 100%
Tasting
SOILS
Clay-limestone soil.
CLIMATE
Mediterranean climate with a slight continental influence.
VINIFICATION
Strict sorting of the harvest in the vineyard and on arrival in the cellar. Maceration for 3 weeks with daily pumping over. Slow pressing at low pressure then maturing for 6 to 8 months in concrete tanks.
ROBE
Deep, brilliant purple.
NOSE
Expressive with aromas of red fruits (raspberries, blackberries) and spices (pepper, cinnamon).
MOUTH
Supple and greedy with silky tannins. Fresh finish. Nice spicy length.
OPERATING TEMPERATURE
16 – 18°C
AGING
5 to 7 years
Food match
The tannic structure of Syrah makes it a wine of choice to accompany red meats, game and barbecued meats. It is also said to be the perfect accompaniment to a good pizza.