Mediterranean climate with a slight continental influence.
Strict sorting of the harvest in the vineyard and on arrival in the cellar. Maceration for 3 weeks with daily pumping over. Slow pressing at low pressure then maturing for 6 to 8 months in concrete tanks.
Deep, brilliant purple.
Expressive with aromas of red fruits (raspberries, blackberries) and spices (pepper, cinnamon).
Supple and greedy with silky tannins. Fresh finish. Nice spicy length.
16 – 18°C
5 to 7 years
The tannic structure of Syrah makes it a wine of choice to accompany red meats, game and barbecued meats. It is also said to be the perfect accompaniment to a good pizza.