Limestone and clay, alluvium.
Mediterranean, influenced by the pre-alpine mountain of Dentelles de Montmirail. Dry, hot and important sunshine.
Hand-picked harvest, traditional vinification, long vatting time of 15 days at 30°C. Partial picking-off aging for 12 to 18 months in oak barrels and additional aging in bottles before selling.
Grenache noir 60%, Syrah 30%, Mourvèdre 10%.